Directory: Plants: Herbs & Spices (13)   Categories Coriander (1) Rosemary (1) Saffron (7)   Articles Environmental control for Herbs Temperature and light for herbs varies from herb to herb, this article includes three different temperature "zones" for winter. 'Tropical' for Basil, Lemongrass. 'Cold' for Coriander, Chervil, Dill. 'Moderate' for French Tarragon, Thyme & most others Exploring the potential of new essential oil crops This checklist assists prospective growers to assess the product they are interested in growing from a marketing perspective, identify the resources and skills needed to successfully grow and market the product. Growing herbs for essential oils, cooking and medicine This article discusses the choice of crop, market research, site selection, shelter, pest and weed control, irrigation, specialist buildings, harvesting, yields, distillation of essential oils and drying equipment, packaging and marketing.   Books Fresh Culinary Herb Production by Dr Lynette Morgan. This book covers year round commercial greenhouse herb growing. Hydroponic and organic production methods are discussed which help maximise yields and quality. NZ$76.50 Current Weather Warnings | Bookmark this page | Suggest a listing | Advertise on this page | Our Philosophy This page was last updated on 03 Jan 2010 All content and images copyright © 2010 Small Kiwi Farms New Zealand. Copyright of linked pages is retained by their owners. Small Kiwi Farms New Zealand is unable to give any assurance regarding the accuracy of this information.